In a small, fertile corner of Costa Rica, where the land tells stories of generations past, Happy Roots was born. Our story begins in a humble village, where the countryside has been our home and agriculture our life. Our grandparents and parents grew up with their hands in the soil, cultivating and harvesting with love and respect for nature.
Since we were children, we learned that food is more than just nourishment: it’s a connection to our roots, our traditions, and those who came before us.
In our family, every harvest was a cause for celebration, every meal a ritual of love.
We fondly remember the days when we helped sow and harvest, while the aroma of the kitchen filled the air with the unmistakable flavor of pork fat, with which our grandmothers cooked the most delicious dishes.
Growing, processing, and sharing authentic, natural, and artisanal snacks made on our family farm in Costa Rica. We promote the simplicity of real ingredients, respect for agricultural traditions, and joy in every bite.
To position ourselves as the most attractive natural snack brand for wholesalers, combining innovative design with premium quality.
